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A Cape Cod hotel on Nantucket Sound has debuted a new look and two new properties.
Take a look inside Cape Cod’s renovated Pelham House Resort and its new properties
This is a place where our sunrises are only equaled in beauty by our sunsets. Plus, every amenity necessary for a relaxing seaside getaway awaits. Please view the images in our photo gallery to learn more about a day in the life at the Pelham House Resort.
Property highlights
Enjoy brunch or cocktails and dinner at our spectacular rooftop restaurant 14 Sea Street. Live music on summer nights at the outdoor pool gives you a front row seat from your private balcony. Better yet, make a reservation for poolside dining and enjoy the perfect mix of live entertainment, cocktails and an incredible menu all overlooking Nantucket Sound. Allow us to plan a deep-sea fishing charter, a whale watching tour or a day trip to Martha’s Vineyard or Nantucket. Of course, a cocktail and a little time by an oceanfront fire pit might be just what you need.
Rum Punch & Steel Drum Brunch!
From family-time to romantic getaways, from the mountains to the beach, find the perfect trip anywhere in New England with a few extra perks. Explore over 300 member properties ranging from the smallest New England country inns to the most exclusive hotels and resorts, state by state. The rooms sport private ocean-view decks, new furnishings, deluxe bedding, and walk-in showers. HDTVs, microwaves, mini refrigerators, Keurig coffee makers, and complimentary WiFi. Dining areas, located inside a new two-story main building with a ballroom, include the heated Rooftop and The Sea Level Room, complete with an outdoor patio and fire pits.
THE ROOFTOP
It is 9.2 mi from the ferry to Nantucket Island.Select rooms have a private balcony with 9' wide sliding glass doors overlooking Nantucket Sound. All-new meeting spaces with sweeping ocean views, beautiful oceanfront patios and a private beach offer a truly memorable and unique backdrop for corporate meetings. Dan Cote has been serving up creative and delectable dishes for the Pelham House Resort’s three restaurant outlets since 2019. Dan’s passion for quality and dedication to exceptional strategic planning, have made him an incredible steward of building the Pelham House Resort culinary department. After graduating from Johnson & Wales with a bachelor’s degree in culinary arts, Tim returned to Cape Cod to pursue his love for the kitchen, fishing and nature.
The Inn Crowd
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Plus, our recent renovation has left all rooms sparkling and fresh with gorgeous walk-in showers, air conditioning, deluxe bedding and sophisticated yet comfortable furnishings. All rooms and suites feature private ocean-view decks along with thoughtful perks like complimentary Wi-Fi, microwaves, mini refrigerators, Keurig coffee makers and HDTVs. We also provide ADA compliant King rooms upon request.
He formerly served six years as the Sous Chef of The Red Pheasant, originally located in East Dennis, where he developed and refined his culinary techniques. Executive Chef Dan Cote has been serving up creative and delectable dishes for the Pelham House Resort’s three restaurant outlets since 2019. A shuttle service runs between the three properties so guests at Pelham on Earle and Pelham on Main have access to Pelham House Resort’s private beach, pool area, and dining options. PattiAnne is a graduate of The Culinary Institute of America where she earned a bachelor’s degree in Baking and Pastry Arts Management.
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Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Yes, Pelham House Resort has a kids menu, view their kids menu on Sirved. We are thrilled to have you as our guest and hope you enjoy your stay with us. Prices for extra beds aren't included in the total price.
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After graduating from Johnson & Wales University with a bachelor’s degree in Food Service Management, Casey sought opportunities to further develop her own creativity in the kitchen. She went on to work in various locations across Rhode Island and central Massachusetts including The Flying Rhino in Worcester, Massachusetts excelling her way to Sous Chef. From the Flying Rhino, she evolved to Chef de Cuisine at Stratton Mountain in Vermont before establishing her career, here on Cape Cod. Within her first year, Casey became Sous Chef for Cuvée at Chatham Inn. She then found her way to the Pelham House Resort, where she currently serves as our Chef de Cuisine. Within her first year, Casey became Sous Chef for Chatham Bars Inn.
Our newly renovated Sea Street Suite feature beautiful views and shared deck areas overlooking Nantucket Sound. Dan’s culinary approach is undefinable as he is constantly introducing unique flavors to our menus. His true passion for food presents itself in every dish served throughout the resort.
Room was very good size room, very clean, comfortable bed. Live music at the pool several evenings which was very nice. Casey sees cooking as an art and treats each dish as her canvas. Every day she expresses her passion for culinary arts by creating an unforgettable dining experience for all guests. Her uplifting spirit and passion for the kitchen is contagious.
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